Daily Dessert Recipes

Author Archive

Chocolate Truffles Two-Ways

Lovely truffles! Check out this recipe by Frugal Feeding!

Puff Pastry Brie Bites

Elegant treats! Check out this recipe by Savory Simple!

Eggnog Cupcakes with Rum Buttercream

Delicious! Check out this recipe by Savory Simple!

Chocolate. Chocolate Chip. Cupcakes. Vanilla Frosting.

Lovely cupcakes! Check out this recipe by Sprinkle Joy!

Strawberry Cake

Preparation Time: 5 minutes

Cooking Time: 35 minutes

Ready In: 40 minutes

Servings: 12 (Contact us for the ingredients of a different serving size)

Supplies:

  • 1 measuring spoon
  • 1 measuring cup
  • 1 oven
  • 1 10 inch tube pan
  • 1 whisk or electronic mixer

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen strawberries, thawed and drained
  • 1/2 cup vegetable oil
  • 4 eggs

Directions:

  1. Preheat the oven to 350 degrees Farenheit (175 degrees Celsius) and grease an 10 inch tube pan.
  2. Combine and beat the cake mix, gelatin, flour, eggs and thawed strawberries for 3 minutes.  Add the oil and beat for one more minute.
  3. Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 35 minutes. Allow it to cool.

Angel Food Cake

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Ready In: 50 minutes

Servings: 20 (Contact us for the ingredients of a different serving size)

Supplies:

  • 1 measuring cup
  • 1 mixing bowl
  • 1 whisk or electronic mixer
  • 1 spoon
  • 1 10 inch tube pan
  • 1 oven

Ingredients:

  • 12 eggs
  • 1 1/4 cups confectioners’ sugar
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup sugar

Directions:

  1. Measure 1 1/2 cups egg whites and put it in the mixing bowl. Let it stand 30 minutes at room temperature.
  2. Beat all the ingredients together until it is smooth.
  3. Gently spoon everything into an ungreased 10 inch tube pan and bake it at 350 degrees Farenheit (175 degrees Celsius) for 40 minutes or until it springs back when lightly touched. Allow it to cool.

Tag Cloud

%d bloggers like this: